📺 Full Production Masterclass (16:9)

⚡ Master Prompt Directive

[LIVE WOK STATION CULINARY PHYSICS & 10-SHOT CONTINUOUS COOKING BLUEPRINT]

MODEL: Omni Flash 1.1 / Kling 1.6 / Hailuo Minimax
ASPECT RATIO: 9:16 (Shorts/Reels) or 16:9 (Cinema Commercial)
LIGHTING: Warm overhead kitchen spotlight (3200K), diffused ambient fill, natural wok edge rim reflection.

CORE CONSTRAINTS:
- Single continuous culinary progression across 10 sequential sub-shots.
- No jump cuts back to empty raw ingredients.
- Black seasoned carbon-steel wok remains visually anchored in every frame.

SHOT SEQUENCE:
1. (0.0-2.0s) WOK HEAT & OIL DRIFT: Extreme macro of shimmering cold-pressed sesame oil curling across smoking carbon-steel patina. Sizzling vapor wisps.
2. (2.0-4.0s) AROMATICS EXPLOSION: Minced garlic, scallion whites, and fresh ginger hit the oil. Micro-bubbles erupt violently with authentic fluid viscosity.
3. (4.0-6.0s) JUMBO TIGER SHRIMP: Raw deveined tiger shrimp drop into the center. Immediate color shift from translucent grey to searing coral-pink as edges sear.
4. (6.0-8.0s) STEAMING JASMINE RICE: Fluffy day-old jasmine rice grains tumble into the wok. Individual grains separate in mid-air under wok toss motion.
5. (8.0-10.0s) THE EGG YOLK RUPTURE: Golden organic yolk dimples under wooden spoon, rupturing into velvety liquid gold coating the rice grains evenly.
6. (10.0-12.0s) SOY & BUTTER GLAZE: Dark soy sauce reduction and French cultured butter swirl around the outer rim, creating rich caramelized vapor trails.
7. (12.0-14.0s) HIGH-HEAT WOK HEI TOSS: Dynamic slow-motion 120fps arc. Rice, scallions, and shrimp leap into the air enveloped in clean golden flame lick.
8. (14.0-16.0s) FINAL GREEN SCALLION SCATTER: Vibrant sliced scallion greens and toasted white sesame seeds cascade over the glistening golden grains.
9. (16.0-18.0s) WOODEN SPOON HEAP: Spoon scoops deep into the steaming mound. Yolk-coated grains stretch gently with aromatic steam billowing upward.
10. (18.0-20.0s) PRESENTATION MACRO: Low-angle beauty shot of finished dish in heavy ceramic bowl, garnished with micro-greens and chili oil drip.